Providing Sacramento area catering and event professionals superior education, networking, and resources to enhance career success and deliver excellence to clients.

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NACE at Vizcaya Sacramento June 2019 Meeting
Hands-On Social Media Training
June 25, 2019
6:00 PM - 9:00 PM
Vizcaya Sacramento
2019 21st Street
Sacramento, CA 95818
http://vizcayasacramento.com/

$49.00 Member Ticket
$59.00 after 01:00 pm June 21
$39.00 Earlybird rate before June 18

$49.00 Member Associate Ticket
$59.00 after 01:00 pm June 21
$39.00 Earlybird rate before June 18

$69.00 Non-Member Ticket
$79.00 after 01:00 pm June 21
$59.00 Earlybird rate before June 18

$30.00 Board Member Ticket

 

Vizcaya Sacramento 

NACE June 2019 Meeting 

Vizcaya Sacramento is a stunning 1890's Mansion which showcases our elegant 4,000 sq. ft. Event Pavilion. Our lush outdoor garden courtyards feature natural yearlong beauty. Vizcaya's Bed & Breakfast features 8 luxury suites to be spoiled in.

Summer Social! We are excited to socialize it up at out June meeting. We will be having some hands-on training with Instagram and Facbook platforms. We will have stations that you can visit that will walk you through how to:

  • Make Stories
  • Hashtags
  • Insights on IG
  • Creating Highlights and Custom Buttons
  • IG TV/Live

 

We will have a pretty tight schedule this evening so be sure to be punctual. We want to be sure you can visit at least 3 of the 5 stations. We may have some additional details so stay tuned!

We are so impressed by Vizcaya's menu they are offering. You will need to pick your meal so be sure to do that via registration. It will prompt you during checkout. Here is the basic schedule of the evening:

 

6:00 pm Guests Arrive

6:30pm Invites to seats, Housekeeping Announcements 

6:45 pm Dinner is served

7:30 pm Program begins, Instruction given 

7:30 - 7:50 pm First Station 

7:55 - 8:15 pm Second Station 

8:20 - 8:40 pm Third Station 

8:45 pm Wrap up, Raffles, Thank yous

9:00 pm End of Event

 

MENU:

Appetizers:
Crostini with Cream Cheese, Honey, Onion, and Sun-Dried Fig
Ceviche Tostada

Salad:
Arugula Salad pear, roasted walnuts, dried cranberries, blue cheese, and pomegranate vinaigrette.

Entrees:
Deviled Chicken marinated in spicy mustard & cayenne, coated & baked in a panko crust with Dijon white wine sauce, served with Mashed Potatoes
or
Baked Gnocchi caramelized onion, chanterelle mushroom cream, & Parmesan, served with Wild Rice Pilaf
or
Vegan Baked Gnocchi caramelized onion, chanterelle mushroom & tomato based sauce, served with Wild Rice Pilaf

Sides (in addition to what was already listed):
Fresh Seasonal Vegetables

 

Thank you to our Sponsors:

 

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