NACE 2013 BRIDAL PANEL
Don't miss our next NACE meeting at Scott's Seafood on the Sacramento River
Spend an evening learning what brides really want, why they buy, and why they choose not to buy. This event was our most poplular event last year and we are bringing it back by poplular demand. Don't miss it!!
 (2012 Bridal Panel at Wilson Vineyards)
Menu:
Appetizer:
Spinach & Feta Puff Pastry (P) Smoked Salmon Toast Points (P)
Dinner:
Field Greens: Salad Mixed Baby Greens, Whole Grain-Honey Mustard Vinaigrette Candied Pistachios, Shaved San Simon Cheese, Sliced Apples
Duet: Herb Grilled Chicken Breast with Roasted Prawns, Garlic Mashed Potatoes, Blue Lake Green Beans, Brandy Peppercorn Cream
Vegetarian option available upon request
The Scott's Seafood Story:
In 1976, the first Scott's Seafood Grill and Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. The tiny 40 seat restaurant was an immediate success, becoming one of the top ten restaurants in the United States in volume per seat in just a few months. The next six years saw the opening of Scott's around the Bay area.
Scott's in Sacramento came into existence in 1991 when Alan Irvine, John Cook and their families combined their experience and resources, realizing their dreams of opening a restaurant and bought the name Scott's for the Sacramento Area. Scott's Seafood Grill and Bar has become one of Sacramento's Favorite Seafood Restaurants.
Scott's Seafood Grill and Bar has always had the freshest of seafood flown in or delivered daily from around the world, served by a well trained knowledgeable staff in a comfortable atmosphere. We continue to strive every day to do things just a little better than the day before.
Thanks to our NACE vendors participating in this event:
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